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Inspired by tradition, perfected with passion
What started as a simple love for baking became a journey across countries, flavours and traditions. Every dessert I create is shaped by these experiences — crafted with emotion, purpose and a touch of Italian artistry.
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I began my journey as a pastry chef at just 15 in my home country, Moldova, and I’ve never stopped since. By 18, I was already a head pastry chef. My move to Italy became the turning point of my career: in the Marche region I discovered my true passion, and I trained in haute patisserie across Milan, Rome, Florence and Venice.
In 2019, I was recognised as a “rising star” by the renowned GAMBERO ROSSO guide, and I have since worked in some of the most prestigious Michelin-branded pastry shops.
That's why Nataly's
was born.
A lover of natural, chemical-free ingredients, I believe that quality always comes before quantity. My aim is to communicate emotion through every sweet creation — an invitation to escape from London and step into a delicate, calming and beautifully crafted world.
Our team
Natasha
Chiara
Sabrina
pastry chef
pastry chef
pastry assistant
Asha
James
pastry assistant
pastry assistant
WHAT THEY'RE SAYING ABOUT US
"I can't believe how beautiful (and delicious) this cake was! I will only order desserts from Nataly
from now on!"
