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CAKES
English Celebration Cakes
𝗪𝗵𝗲𝗮𝘁, 𝗘𝗴𝗴𝘀, 𝗠𝗶𝗹𝗸, 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁𝘀.
Carrots sponge with hazelnuts, orange cheese cream.
Our celebration cakes are perfect for any occasion, whether it's an anniversary or a little something to say thank you.
Each cake is customised with a personal piped message and selected decorations from our largely varied collection.40.00 GBP
Special
𝗪𝗵𝗲𝗮𝘁, 𝗘𝗴𝗴𝘀, 𝗠𝗶𝗹𝗸.
Red velvet sponge, vanilla cheese cream.
Our celebration cakes are perfect for any occasion, whether it's an anniversary or a little something to say thank you. 40.00 GBP
Special
𝗪𝗵𝗲𝗮𝘁, 𝗘𝗴𝗴𝘀, 𝗠𝗶𝗹𝗸.
Chocolate sponge, 55% chocolate butter cream.
Our celebration cakes are perfect for any occasion, whether it's an anniversary or a little something to say thank you. 40.00 GBP
Special
𝗪𝗵𝗲𝗮𝘁, 𝗘𝗴𝗴𝘀, 𝗠𝗶𝗹𝗸.
Victoria sponge with vanilla double cream, strawberry jam and fresh strawberries.
Our celebration cakes are perfect for any occasion, whether it's an anniversary or a little something to say thank you. 40.00 GBP
Special
𝗪𝗵𝗲𝗮𝘁, 𝗘𝗴𝗴𝘀, 𝗠𝗶𝗹𝗸.
Mascarpone cream with fresh raspberries and lemon sponge.
Our celebration cakes are perfect for any occasion, whether it's an anniversary or a little something to say thank you. 40.00 GBP
Special
PASTRY
Pastries & Special Pastries
𝗣𝗹𝗲𝗮𝘀𝗲 𝗮𝘀𝗸 𝗳𝗼𝗿 𝗽𝗿𝗶𝗰𝗲𝘀, 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗶𝗹𝗶𝘁𝘆 & 𝗮𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀 𝗯𝗲𝗳𝗼𝗿𝗲 𝗽𝗹𝗮𝗰𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗼𝗿𝗱𝗲𝗿.
They are made of sponge and topped with icing sugar and other decorations.
Their size and shape is great for children and for sharing, making them a handy dessert for parties and celebrations.
0.00 GBP
𝗣𝗹𝗲𝗮𝘀𝗲 𝗮𝘀𝗸 𝗳𝗼𝗿 𝗽𝗿𝗶𝗰𝗲𝘀, 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗶𝗹𝗶𝘁𝘆 & 𝗮𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀 𝗯𝗲𝗳𝗼𝗿𝗲 𝗽𝗹𝗮𝗰𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗼𝗿𝗱𝗲𝗿.
Entremets are desserts that combine several recipes to create something multidimensional, blending different textures and flavours in every bite for a very unique eating experience. These are the show stoppers on your party or dinner table in individual portions.0.00 GBP
𝗪𝗵𝗲𝗮𝘁, 𝗘𝗴𝗴𝘀, 𝗠𝗶𝗹𝗸, 𝗔𝗹𝗺𝗼𝗻𝗱𝘀, 𝗦𝗼𝘆𝗮.
Tart is a dessert which has a bottom crust and shallow sides.
Just a little sweet, and tender as can be.
Tarts are fun to make, mainly because they’re so versatile. You can fill a tart crust in so many delicious ways!
* nuts free27.00 GBP
𝗘𝗴𝗴𝘀, 𝗠𝗶𝗹𝗸.
Pavlova is a dessert popular in New Zealand and Australia. The egg whites take on a chewy-crisp texture on top, a soft marshmallow texture inside, and a crunchy crisp texture around the edges. That’s three completely different textures in one single bite. The crunchy edges are just like meringue cookies.
* nuts free30.00 GBP
FRENCH CAKE
French Mousse
𝗣𝗹𝗲𝗮𝘀𝗲 𝗮𝘀𝗸 𝗳𝗼𝗿 𝗮𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀 𝗯𝗲𝗳𝗼𝗿𝗲 𝗽𝗹𝗮𝗰𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗼𝗿𝗱𝗲𝗿.55.00 GBP
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